Wine & Food

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  What wine goes with cheeseWhich wine suits cheese: a clear table by type — hard, soft, blue, goat. What to choose for red and white, and why it works.
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  What wine goes with fishWhich wine suits fish: dry white for lean white fish, rosé or a light red for oily fish such as salmon and tuna. Broken down by type and cooking method.
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  What wine goes with meatWhich wine suits meat: dry tannic reds (Cabernet, Shiraz) for red meat, a light red or fuller white for pork and veal. Broken down by type.
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  What wine goes with kebabsWhich wine suits grilled kebabs: a bold red (Shiraz, Saperavi) for pork, Malbec and Shiraz for lamb, rosé or a light red for chicken. Broken down by meat.
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  What wine goes with steakWhich wine suits steak: the classics are Cabernet Sauvignon and Malbec with high tannin. Broken down by cut (ribeye, filet mignon) and doneness.
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  What wine goes with chickenWhich wine suits chicken: Chardonnay or Pinot Noir for roast and grilled, oaked Chardonnay in cream sauce, Riesling for spicy dishes. Broken down by cooking method and sauce.
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  What wine goes with pastaWhich wine suits pasta depends on the sauce: Sangiovese and light reds for tomato, white for cream (carbonara), Pinot Grigio for seafood, Sauvignon Blanc for pesto.
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  What wine goes with sushiWhich wine suits sushi and rolls: sparkling (Prosecco), Riesling and Sauvignon Blanc are the best choices. Fresh acidity and bubbles work with rice, fish and soy sauce.
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  What wine goes with seafoodWhich wine suits seafood: Chablis and sparkling for oysters, Sauvignon Blanc for prawns and scallops, Chardonnay for crab and lobster. Dry white almost every time.
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  What wine goes with duckWhich wine suits duck: Pinot Noir and Shiraz for roast and confit, Pinot Noir and Zinfandel with fruit sauce, Riesling for Peking duck. Broken down by preparation.
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  What wine goes with pizzaWhich wine suits pizza depends on the topping: Sangiovese for margherita, Zinfandel and Shiraz for pepperoni, Pinot Grigio for seafood, Chardonnay for four cheeses.
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  What wine goes with lambWhich wine suits lamb: Cabernet and Shiraz for roast and rack, Malbec and Rioja (Tempranillo) for stews, Shiraz for the grill. A spicy, bold red for expressive meat.