What wine goes with pasta
With pasta you choose the wine for the sauce, not the noodles. Tomato sauces like a red with acidity (Sangiovese, Chianti), cream sauces such as carbonara call for white (Chardonnay), seafood for Pinot Grigio and pesto for Sauvignon Blanc.
What pairs with what
| Type | Wine | Why |
|---|---|---|
| Tomato sauce (bolognese, arrabbiata) | Sangiovese, Chianti, light red | The acidity of the wine mirrors the acidity of the tomatoes |
| Cream (carbonara, alfredo) | Chardonnay, dry white | The body of the white echoes the cream |
| With seafood | Pinot Grigio, Vernaccia | A light, fresh white does not overwhelm the shellfish |
| Pesto | Sauvignon Blanc | The herbal character of the wine echoes the basil |
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FAQ
What wine goes with carbonara?
A dry white with body — Chardonnay: it mirrors the creamy egg sauce and the saltiness of the guanciale.
What wine goes with tomato pasta?
A red with good acidity — Sangiovese or Chianti: the acidity of the wine balances the tomatoes.