What wine goes with steak
The classic match for steak is a bold red with high tannin: Cabernet Sauvignon, Malbec, Shiraz. Tannin binds to the fat of marbled beef and leaves the palate cleaner. For lean, tender cuts such as filet mignon, a softer Merlot or Pinot Noir.
What pairs with what
| Type | Wine | Why |
|---|---|---|
| Ribeye, striploin (fatty) | Cabernet Sauvignon, Malbec, Shiraz | High tannin cuts through marbled fat |
| Filet mignon (lean, tender) | Merlot, Pinot Noir | Soft tannin does not overwhelm a delicate cut |
| Rare | Young tannic red | Fresh acidity and tannin echo the juiciness of the meat |
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FAQ
What wine goes with ribeye?
Cabernet Sauvignon, Malbec or Shiraz — their tannin balances the marbled fat of a ribeye.
What wine goes with beef steak?
A bold dry red with tannin. For fatty cuts, Cabernet and Malbec; for lean ones, Merlot and Pinot Noir.