What wine goes with duck
Duck is richer and fattier than chicken, so it likes a fuller red. Roast duck and confit go with Pinot Noir and Shiraz; duck with cherry or orange sauce with Pinot Noir and Zinfandel; Peking duck with Riesling.
What pairs with what
| Type | Wine | Why |
|---|---|---|
| Roast, confit | Pinot Noir, Shiraz | Acidity and body balance the richness |
| With fruit sauce (cherry, orange) | Pinot Noir, Zinfandel | Berry fruit echoes the sauce |
| Peking duck | Riesling (off-dry) | A touch of sweetness softens salty-sweet hoisin |
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FAQ
What wine goes with duck à l’orange or with apples?
Pinot Noir or Zinfandel: their berry fruit echoes the sweet fruit sauce.
Red or white with duck?
Red more often (Pinot Noir, Shiraz) — duck is rich and fatty. The exception is Peking duck, which suits an aromatic Riesling.