What wine goes with fish
For lean white fish, a dry white with acidity (Pinot Grigio, Sauvignon Blanc). For oily fish such as salmon and tuna, rosé, a richer Chardonnay or even a light red like Pinot Noir. The oilier and richer the fish, the fuller the wine.
What pairs with what
| Type | Wine | Why |
|---|---|---|
| Lean white fish (cod, pike-perch, sea bream) | Dry white — Pinot Grigio, Sauvignon Blanc | A light, fresh wine does not overwhelm the delicate flavour |
| Oily fish (salmon, tuna) | Rosé, Chardonnay or light red — Pinot Noir | Density and structure balance the richness |
| Grilled or pan-fried | Oaked Chardonnay | Smoky notes and body echo the caramelised crust |
| Smoked | Riesling or sparkling | Acidity and a touch of sweetness soften smoke and salt |
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FAQ
Can you drink red wine with fish?
Yes — with oily fish (salmon, tuna) choose a light red with low tannin, such as Pinot Noir. With delicate white fish red is a poor match: tannin leaves a metallic taste.
What wine goes with salmon?
Rosé, a fuller white such as Chardonnay, or a light red. They hold their own against the richness of salmon and tuna.