Syrah (Shiraz): what it tastes like
Syrah (Shiraz in Australia) is a rich, spicy red with a full body and firm tannin. Expect blackberry, black pepper, plum and smoky, meaty notes; Australian Shiraz is bolder and more jammy, with chocolate. One of the most robust and food-friendly reds.
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Taste profile
- Colour
- red
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Aromas
What to pair with
- lamb
- game
- grilled meat
- kebabs
- mature cheeses
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FAQ
Are Syrah and Shiraz the same grape?
Yes, one grape. “Syrah” is the French name and the more restrained, peppery style; “Shiraz” is Australian, with a riper and jammier character.
Why does Shiraz smell of pepper?
A natural compound called rotundone is responsible. It is more pronounced in wines from cooler climates.