Malbec: what it tastes like
Malbec is a juicy dark red that became Argentina’s calling card. Expect blackberry, plum, black cherry, cocoa and a floral note of violet. The body is full and the tannin dense but velvety. A classic partner for steak and barbecue.
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Taste profile
- Colour
- red
- Body
- full
- Acidity
- medium
- Tannin
- medium to high
- Sweetness
- dry
Aromas
What to pair with
- steak
- barbecue
- lamb
- burgers
- mature cheeses
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FAQ
Where does Malbec come from?
Originally France (Cahors), but it found worldwide fame in Argentina, in the high-altitude vineyards of Mendoza, where it takes on a riper, softer style.
Is Malbec dry?
Yes, a dry full-bodied red. The juiciness and softness come from ripe dark fruit and velvety tannin.