Merlot: what it tastes like
Merlot is a soft red with rounded tannin: plum, cherry, chocolate and blackberry, with leather and herbs as it matures. The body is medium to full. Next to Cabernet it is softer, rounder and fruitier, which is why it is so often recommended to beginners.
Got the bottle in hand? Snap the label — we’ll tell you what to expect
Taste profile
- Colour
- red
- Body
- medium to full
- Acidity
- medium
- Tannin
- soft to medium
- Sweetness
- dry
Aromas
What to pair with
- veal and pork
- pasta with meat sauce
- pizza
- medium-aged cheeses
Rather not guess?
We’ll pick a wine for your taste and occasion — or walk you through a tasting step by step.
FAQ
How is Merlot different from Cabernet?
Merlot is softer, rounder and fruitier, with less aggressive tannin. Cabernet is more powerful and structured. They are often blended precisely because they complement each other.
Is Merlot dry?
Yes, it is a dry red. The softness and hint of sweetness come from ripe plum and cherry aromas, not from sugar.