Pinot Grigio: what it tastes like
Pinot Grigio is a light, dry white — fresh and delicate. Expect pear, green apple, lemon and a touch of almond bitterness. The aromatics are restrained, the body light and the acidity medium to high. A simple, refreshing aperitif and a partner for light dishes.
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Taste profile
- Colour
- white
- Body
- light
- Acidity
- medium to high
- Sweetness
- dry
Aromas
What to pair with
- seafood
- fish
- light salads
- aperitif
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FAQ
Are Pinot Grigio and Pinot Gris the same thing?
It is the same grape (Pinot Gris). “Pinot Grigio” is the light, dry Italian style; “Pinot Gris” from Alsace is richer, more aromatic and sometimes off-dry.
What should I drink Pinot Grigio with?
Seafood, fish, light salads — or simply as an aperitif. It refreshes without overpowering delicate food.