Prosecco: what it tastes like
Prosecco is a light Italian sparkling wine made from the Glera grape. The taste is fresh and fruity: pear, green apple, white flowers and citrus. The bubbles are soft, the alcohol modest, and it is usually brut or extra dry. Unlike Champagne, the second fermentation happens in tanks, which keeps it simpler and fruitier.
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Taste profile
- Colour
- sparkling
- Body
- light
- Acidity
- medium to high
- Sweetness
- brut to off-dry
Aromas
What to pair with
- aperitif
- bruschetta and snacks
- sushi
- seafood
- light salads
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FAQ
How is Prosecco different from Champagne?
Prosecco is made from Glera with a second fermentation in steel tanks (the Charmat method), which keeps it fruitier and simpler. Champagne ferments a second time in the bottle, giving a more complex, bready character.
Is Prosecco dry or sweet?
Usually brut or extra dry (nearly dry), though sweeter styles exist (dry, demi-sec). The sweetness level is on the label.